Vietnamese Chicken Wings

Air Fryer, Poultry, Vietnamese

Prep Time: 10 minutes Cook Time: 30 minutes Servings: Servings 6 Source:

Ingredients

1 1/2 - 2 lbs. chicken wings

8 cloves garlic coarsely minced

1/4 cup fish sauce

1/4 cup sugar

3 dashes ground black pepper

1 tablespoon crushed peanuts

1 tablespoon chopped cilantro

Directions

Rinse the chicken wings with cold water. Pat dry with paper towels. Transfer the chicken to a big bowl or a Ziplock bag.

In a bowl or bag, add the garlic, fish sauce, sugar and ground black pepper together. Stir to mix well.

Add the marinade to the chicken wings & combine well, so that the wings are well coated with the marinade. Marinate the chicken wings for two hours, or best overnight in the refrigerator.

Preheat oven to 400°F (207°C).

Arrange the chicken wings on a baking sheet lined with parchment paper.

Bake for 30 minutes, or until the surface turns golden brown.

Top with the crushed peanuts and cilantro and serve immediately.

Nutrition

CALORIES 538 KCAL
Saturated Fat 12g
Cholesterol 204mg
Sodium 850mg
Carbohydrates 11g
Fiber 1g
Protein 50g